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Chocolate Peanut Butter “Keto Fudge”

Fit Chick's Kitchen

 

Low Carb Chocolate Peanut Butter Fudge

INGREDIENTS

1/2 cup peanut butter
1/2 cup butter
2 tbsp coconut cream
1/2 cup steviva blend (sweetener to equal 1 cup sugar)
2/3 cup chocolate whey protein powder
2 tbsp cacao powder

DIRECTIONS

In a small saucepan melt coconut cream, butter and PB.
Add remaining steviva blend and allow to dissolve. Stir in remaining ingredients and pour into a small pan.
Chill until set, or freeze for about an hour).
Cut into pieces. Store in refrigerator.

Makes 20 pieces.

Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 8.6 g
  • Cholesterol: 13.4 mg
  • Sodium: 62.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.1 g

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