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Comfort Food…a blanket in a pan.

Stilettos, Stoli & Scribbles

Bacon Mac & Cheese


1/2 lb elbow macaroni

1lb thick cut bacon*

2 cups Mac Sauce**

2 cups cheddar cheese

1 clove or 1 tbsp minced garlic

1/2  cup diced onion

salt & pepper to taste

Cook pasta according to package instructions. Slice bacon strips into 1/2 inch pieces, break apart, fry in a large skillet over med heat.  Fry in two batches to keep bacon crispy. Drain all but 2-3 tbsp rendered bacon fat. Over med heat sauté onion and garlic. Set aside.

Make or reheat Mac Sauce, slowly add grated cheese.  IMPORTANT: remove sauce from heat before adding cheese or you will have gritty oily sauce.

Stir together cooked pasta, bacon, onion, garlic and cheese sauce. Salt & pepper to taste.  May be served immediately or covered and kept warm in the oven. A good entree or side.

The recipe pictured used 1lb pasta, is topped with cheese…

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