These cupcakes are the stuff dreams are made of. I am borderline obsessed with the chocolate and peanut butter combination and these cupcakes are the perfect balance of dark, fudgy cake and sweet, silky icing.
These particular cakes are something of a hodgepodge as I threw them together using leftovers. In the freezer I had white chocolate meringue buttercream and a small amount of cream cheese frosting which needed using up. I mixed them together and then in one half went a couple of big spoonfuls of smooth peanut butter, and in the other half, melted dark chocolate and some cocoa.
Just like that, the world’s most heavenly frosting (probably) was born. Man I love leftovers! It’s always worth freezing leftover icing as it’s so handy to have when you want to whip up a quick batch of cakes.
Obviously not everyone will just have batches of different icings ready…
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