Makes 20, beware!
If you’re a fan of Reese’s peanut buttercups, this is the cupcake for you!
This is what you need:
For the cakes:
170g of self-rising flour170g soft butter (if it’s still hard, use a fork and mash it until soft)
150g granulated sugar
3 medium eggs (room temperature)
1 tbsp cocoa powder
1 big tsp baking powder
3 tbsp of smooth peanut butter
For the chocolate butter cream, you need:
135g Milk chocolate
200g of dark chocolate (70%+)
450g unsalted butter
1 pinch of salt
450g icing sugar
1 tbsp of vanilla paste
10 Reese’s Peanut Buttercups
To make life easier, put your cupcake forms in your cupcake tray and put your oven on 180 degrees, let’s get baking!
Start by measuring up your flour, now take out a head tbsp of flour and replace with cocoa powder, add the baking powder and…
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