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Another Customer Inspired Recipe!

Mom and Me Jams

If you’ve ever asked me how I use my jams I’ll probably tell you that I don’t really eat them on bread (I know… The jam lady doesn’t eat her jam the normal way!) but I LOOOOOOOVE to cook with them. The mango goes great on an egg puff (that recipe is posted in an older post), the orange marmalade is great for sautéing some chicken in a pan, and I love to grill my shrimp and use the piña colada to dip them in. Well, last night I got an email from a customer telling me how THEY used the jam, and that it was absolutely amazing. Which begs the question… What could possibly make shrimp more delicious? The answer of course is….. BACON!

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The recipe is super easy! Cut 1pound of bacon strips into 4 and alternate bacon and shrimp alternately onto a skewer. If you’re using bamboo…

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