Made with wide egg noodles, butter, heavy cream, milk, flour, Fontina cheese, Parmesan cheese, Mozzarella cheese, diced cooked ham, fresh Italian parsley, and salt & pepper.
This is my favorite macaroni & cheese ever—or at least so far. This is my go-to macaroni & cheese dish. The cheeses are perfection together and my taste buds know nothing better.
Made with ziti pasta, milk, heavy cream, minced garlic cloves, Gruyère cheese, Parmigiano-Reggiano cheese, butter, and salt & pepper.
Unfortunately, I could no longer find this recipe available on Colin Cowie’s website.
Made with cavatappi pasta, butter, flour, milk, dry mustard, nutmeg, cayenne pepper, hot sauce, Worcestershire sauce, cheddar cheese, Parmesan cheese, crushed potato chips, crumbled cooked bacon, and salt & pepper (on the left).
Made with whole wheat elbow macaroni, cheddar cheese, evaporated milk, eggs, sour cream, Dijon mustard, salt, cayenne pepper, and Parmesan cheese (on…
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