We’ve all had those days.
The ones where you need something sweet, and your house decided to be all out of cookies, brownies, or anything sugary and satisfying.
It’s too late to get out of your pajamas and run the the store, and you just can’t summon up the energy to turn on the oven. Luckily, there’s a solution.
Mug cakes are the beautiful invention that have taken the internet by storm. I obviously had to do some experimenting myself, but I’ve come to find out they aren’t as 1-2-3 easy as they seem. Microwave cooking is a little different from the usual oven methods, so here are some helpful tips for getting a successful mug cake every time.
Tip #1 – Make two cakes out of one recipe. Feel free to eat both of them (I promise not to judge), but they’ll turn out MUCH better if the batter…
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