Time seems to be slipping away lately. I need to stretch the 24 hour days into 30. But, since I don’t think that is going to happen I need to work smarter not harder.
So, to that this uses frozen ravioli with a homemade sauce. Yes, you can used jarred sauce or whatever you like but I really wanted the savory taste of red wine sauce with the sausage ravioli.
My kids loved this. It had a really great savory taste and just enough sauce to be good but not over powering. Make sure to use plenty of cheese to make it gooey and yummy.
I served this with broccoli and a green salad for dinner.
- 1 lb. Italian sausage (removed from casings)
- 1 lb. Ground Beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 (16 oz) cans chopped tomatoes
- salt and pepper to taste
- 1 cup…
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